WHISKEY WINGS

Name: WHISKEY WINGS
Address: 4013 TAMPA RD STE 19 AND 20, OLDSMAR, FL, 34677, US
Rating: 54.7

4013 TAMPA RD STE 19 AND 20, OLDSMAR, FL 34677

License #6216188

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

54.7 Grade F / 100

Failing Health Score

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Quick take

WHISKEY WINGS in OLDSMAR currently holds an InspectFL Health Score of 54.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 35 total violations — 11 critical, 6 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels were replenished.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer behind all three bars have of 0ppm. The dish washers have not been used yet today and were corrected to 100 ppm during the inspection.
[25-32-4] Reuse of single-service or single-use articles. Cardboard bowls reused for fried foods.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Chicken prep cooler on cook line ambient temperature of 70F
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 67F approximately 30lbs
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 67F cold held overnight in a refrigerator that had an ambient temperature of 70F. See stop Sale. Rice 46F cold hold, second temp at 12:15pm 42F, mashed potatoes second temperature 12:15 40F, rice and mashed potatoes were stacked too high and were in the unit less than 2 hours. Cook properly stored double stacked food during the inspection.

Warning Issued
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor under prep table on service line.
[29-08-4] Plumbing system in disrepair. Hot water faucet not working at 2 dump sinks in outdoor bar and 1 dump sink on in door bar.
[36-73-4] Floor soiled/has accumulation of debris. Floor throughout kitchen soiled with old food debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee orange jacket stored on prep table on service line. Employee phone on prep table. Employee bag stored on shelf in back storage room with equipment.
[08B-47-4] Food not stored at least 6 inches off of the floor. Soft pretzels and salmon stored on floor in walk-in freezer. Liquid margarine stored on floor in storage area near back door.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly trap stored with soda bib boxes. Employee removed.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee removed fly strip , discarded, and attempted to return to work without washing hands. Inspector discussed proper hand washing and gloves use with employee, employee washed hands and changed gloves.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area.
[08B-12-5] Stored food not covered. Ice cream not covered in walk-in freezer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip not date marked in walk-in freezer. Frozen foods need to put the date prepped and date frozen.
[16-48-4] Old food stuck to clean dishware/utensils. Observed old food on clean metal containers . Employee removed and placed in dish area to be cleaned.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched employee drink and then proceeded to put away clean dishes without washing hands. Inspector discussed proper hand washing, employee washed hands.
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. No written procedures for Non continuous cook of chicken wings on cook line cooler adjacent to hand sink. Emailed to person in charge.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream placed on cooler at 11am and temped at 46F at 2:38pm. blue cheese placed on cooler at 11am and temped at 46F at 2:38pm. Cole slaw (49 - Cold Holding)placed in cooler at 11am and cook not able to determine timeframe.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at mop sink splitter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda machine nozzle in service area near lobby and connected to bar.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser and cleaner not labeled on chemical shelf adjacent to mop sink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw beef in walk-in cooler. Employee placed on bottom shelf.
[25-32-4] Reuse of single-service or single-use articles. 15 metal single service contains reused and stored on shelf above soda bib station.
[25-05-4] Single-service articles improperly stored. 2 boxes of straws stored on floor on service line.
[35A-02-7] Live, small flying insects found 3 flies landing on dirty dishes in dish pit .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along floor in walking freezer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table on service line.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking under 3-compartment sink.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bowls improperly stored and in inverted in storage area. Employee removed.

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