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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WHISTLE STOP GRILL AND BAR in SAFETY HARBOR currently holds an InspectFL Health Score of 18.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 68 total violations — 8 critical, 16 major, 44 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 1, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
WHISTLE STOP GRILL AND BAR has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Emergency Order Callback Time Extension
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Green cutting board in dish room is deeply grooved and no longer be cleaned and sanitized effectively.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Leak coming from pipe near where mop sink used to be located.
- [36-24-5] Hole in or other damage to wall. Hole in wall behind plumbing where mop sink was installed.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up in interior of ice machine. Discussed the need to keep the interior of the ice machine clean and sanitized.
- [29-27-4] No mop sink or curbed cleaning facility provided at establishment. Mop sink broken and removed. Operator has parts ordered.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soiled beverage lines in ice behind bar
- [36-73-4] Floor soiled/has accumulation of debris. Cook line, prep areas and storage areas.
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