WHIT'S FROZEN CUSTARD OF DELRAY

Name: WHIT'S FROZEN CUSTARD OF DELRAY
Address: 200 NE 2ND AVENUE STE 114, DELRAY BEACH, FL, 33444, US
Rating: 94.3

200 NE 2ND AVENUE STE 114, DELRAY BEACH, FL 33444

License #6022446

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WHIT'S FROZEN CUSTARD OF DELRAY in DELRAY BEACH currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses... multiple wet wiping cloth on the counter at front line . Employee removed.
[08B-12-5] Stored food not covered...ice cream at walk in cooler . Employee covered .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....vanilla custard 47F to 49F at back side of the custard machine, food not prepped or portioned today , food being held less than 4 hours . employee stirring food and get down 40F. Advise employee stirring food every an hour .

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse