WHITE IGLOO

Name: WHITE IGLOO
Address: 30575 US HWY 19 N, PALM HARBOR, FL, 34684, US
Rating: 75

30575 US HWY 19 N, PALM HARBOR, FL 34684

License #6218685

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WHITE IGLOO in PALM HARBOR currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 6 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris,
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Noticeable gap under back door
[12B-07-4] Employee water next to hot fudge on ice cream station.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Location has 32 seats did not report seating change.
[36-17-5] Floor tiles missing and/or in disrepair. Missing floor tiles near back door of establishment.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[16-48-4] Old food stuck to clean dishware/utensils. old food in containers in back storage area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added more food prep area by adding additional ice cream coolers which requires the ice cream to be scooped. Operator added reach in freezers by the bathroom. Ice machine 1 was moved from its location on the plans. Operator has hot holding unit at service counter. Operator added reach in freezers under countertops by sale counter. Ice bin in back has been moved. In its place is a prep table with a freezer under it. It has waffle makers and electric stovetops on top. Refrigerator added next to service sink. Ice machine location in back room moved. Dipper well located inside one of the prep stations.

Administrative complaint recommended
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service cups not stored coved or inverted in back storage area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand wash sink
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Noticeable gap under back door
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in back storage area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Current license expired on February 1st of 2026.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-17-5] Floor tiles missing and/or in disrepair. Missing floor tiles near back door of establishment.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of surface clearer stored next to peanut butter and avocados. Operator moved spray bottle.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker interior soiled
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added more food prep area by adding additional ice cream coolers which requires the ice cream to be scooped. Operator added reach in freezers by the bathroom. Ice machine 1 was moved from its location on the plans. Operator has hot holding unit at service counter. Operator added reach in freezers under countertops by sale counter. Ice bin in back has been moved. In its place is a prep table with a freezer under it. It has waffle makers and electric stovetops on top. Refrigerator added next to service sink. Ice machine location in back room moved. Dipper well located inside one of the prep stations.
[11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Operator had no knowledge of employee health policy requirements when asked. Employer has no knowledge of the big six.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to bagels and peanut butter on prep table. Operator moved beverage.

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