WHITEY'S FISH CAMP

Name: WHITEY'S FISH CAMP
Address: 2032 COUNTY RD 220, FLEMING ISLAND, FL, 32003, US
Rating: 90

2032 COUNTY RD 220, FLEMING ISLAND, FL 32003

License #2000059

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

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Quick take

WHITEY'S FISH CAMP in FLEMING ISLAND currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw tuna at 50F in flip top reach in cooler in kitchen. Per employee, product has been in the same unit overnight.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at outside service station.
[35A-03-4] Dead flying insects on premises. Approximately twenty dead insects in light shield in dishroom. Employee removed and discarded all dead insects.
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop in cut tomatoes in kitchen. Bowl used as scoop in raw shrimp in kitchen. Operator removed bowl and soufflé cup. Pie cutter stored in standing water at 95F. Operator removed water.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Service call made during inspection and repair completed during inspection. Dishmachine testing at 50ppm chlorine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Raw tuna at 50F in flip top reach in cooler in kitchen. Per employee, product has been in the same unit overnight.

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Community pulse