🪰1,241,883 violations tracked across 67 Florida counties

WHITNEY BODEGA LLC

6990 GULF OF MEXICO DRIVE, LONGBOAT KEY, FL 34228

License #5105856

🥪 Deli/Sandwich ℹ️
90 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 26, 2026 · 7 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 26, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

WHITNEY BODEGA LLC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the line cook wearing a bracelet. Reviewed the proper code with the operator.
  • [14-11-5] Equipment in poor repair. Observed multiple rusted shelves in the walk in cooler, dish pit, and dry storage area.
  • [31B-03-4] No soap provided at handwash sink. Observed no soap at the bar hand sink. Operator placed soap there.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on the cook line and above single service items. Operator moved the cook line items.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the back prep sink. Operator placed a sign there.
  • [35B-02-4] Insect control device installed over food preparation area. Observed a bug zapper installed over coffee machines and mixers in the back. Operator moved the equipment.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the server area: Fresh salsa (82F - Cold Holding) Operator stated it had been out for approximately 3hrs. Operator placed it in a cooler.
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