WHOLE GREEN CAFÉ

Name: WHOLE GREEN CAFÉ
Address: 418 N FEDERAL HWY, POMPANO BEACH, FL, 33062, US
Rating: 90

418 N FEDERAL HWY, POMPANO BEACH, FL 33062

License #1625794

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WHOLE GREEN CAFÉ in POMPANO BEACH currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 16 total violations — 3 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food without any hair restraint. Employee was provided hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1). Handles and interiors of all cold holding units soiled with food debris. Employees started cleaning and sanitizing surfaces. 2). In kitchen, under prep table soiled with food debris. Employees started cleaning and sanitizing surfaces
[08B-38-4] Food stored on floor. Bag of rice and cans of beans stored on floor in kitchen. Employee placed food on shelves.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in kitchen, with no hot water provided.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster to operator.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign in bathroom.
[25-05-4] Single-service articles improperly stored. Box of styrofoam cups stored on floor under front counter. Employee placed on shelf.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees, hired less than 1 month, without signed Employee Health Forms. Provided forms to manager and employees signed forms.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse