WILD ATLANTIC SEAFOOD

Name: WILD ATLANTIC SEAFOOD
Address: 622 CASSAT AVE 11-12, JACKSONVILLE, FL, 32205, US
Rating: 93.8

622 CASSAT AVE 11-12, JACKSONVILLE, FL 32205

License #2614780

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WILD ATLANTIC SEAFOOD in JACKSONVILLE currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 16 total violations — 2 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on walk in cooler.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area.
[35B-03-4] Outer openings not protected with self-closing doors. Back door closer in disrepair
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not held in chronological order.
[14-05-4] Cardboard used to line food-contact shelves. Card board lining shelf with dry seasonings
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet after splitter before Red hose connection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse