🪰512,693 violations tracked across 67 Florida counties

WILD RABBIT BISTRO

48 E GRANADA BLVD, ORMOND BEACH, FL 32176

License #7407336

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
73.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

WILD RABBIT BISTRO in ORMOND BEACH currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-18-5] In-use utensils (front counter juice area) stored in sanitizer between uses.
  • [12A-13-4] Employee handled soiled equipment or utensils and then handled clean equipment or utensils from dish machine without washing hands.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [36-27-5] Wall soiled with accumulated grease, food debris behind flat grill.
  • [08B-42-4] Chest freezers located outside back door with no overhead protection.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked hash browns in cooler dated 02/16.
  • [40-06-5] Employee jacket hanging on rack with clean equipment and utensils.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked hash browns in cooler dated 02/16.
  • [25-18-4] Single-service articles (takeout containers) stored in restroom.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled eggs at 47°f at cookline. Out of cooler less than 1 hour. Operator moved back to cooler.
  • [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -operator using flat grill to cook bacon.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WILD RABBIT BISTRO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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