🪰515,480 violations tracked across 67 Florida counties

WILD TURKEY TAVERN

2751 US 27 S, AVON PARK, FL 33825

License #3800395

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86.7 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

WILD TURKEY TAVERN in AVON PARK currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over sliced potatoes in the walk in cooler outside, employee moved steak to different shelf.
  • [14-11-5] Equipment in poor repair. Observed torn gasket on walk in cooler door.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease build up.
  • [33-12-4] Dumpster rusted out on bottom. Observed dumpster rusted on bottom side and back.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open can drink next to food in the walk in cooler, employee moved.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance on the white guard in the ice machine, employee cleaned and sanitized.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pans on the shelve in the kitchen with water in between and not air drying properly.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WILD TURKEY TAVERN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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