🪰90,546 violations tracked across 67 Florida counties

WILDERS PIZZA LLC

827 14 ST W, BRADENTON, FL 34205

License #5105857

🍕 Pizza/Italian ℹ️
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 20, 2026 · 10 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 20, 2026 shows 9 observation rows: 5 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

WILDERS PIZZA LLC has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed penne pasta with a date marking of 7/9 stored in reach in cooler on cook line. Operator discarded penne.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked chicken wings in standing reach in cooler on cook line. Operator corrected storage.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in dining room soda machine soiled.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed penne pasta with a date marking of 7/9 stored in reach in cooler on cook line. Operator discarded penne.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed cut lettuce lined with paper towels stored in walk in cooler.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed oven cleaner stored next to sauces under service counter. Operator removed cleaner.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed unsecured carbon dioxide tanks stored behind bar.
  • [36-50-4] Unclean building components, attachments or fixtures. Observed fan guards in walk in cooler soiled.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed splash guards on fryer soiled. Operator removed guards to be clean and sanitized.
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