WILDFLOWER ICE CREAM
2603 9 ST N, SAINT PETERSBURG, FL 33704
License #6218734
🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Excellent Health Score
How is this score calculated? →WILDFLOWER ICE CREAM in SAINT PETERSBURG currently holds an InspectFL Health Score of 96.7 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 13, 2025. Across those visits, inspectors documented 11 total violations — 5 major, 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Call Back - Complied
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee at front counter engaging with ice cream and serving customers with no hair restraint.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed in plastic portion cups at three compartment sink.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at front counter and across from three compartment sink with ice build up
- [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using QAC test strips at three compartment sink. Establishment is using a chlorine based sanitizer. Educated operator with what type test kits to use.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
WILDFLOWER ICE CREAM has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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