Tracked 493,861 243,443 71,461

WILKE'S FOURTEEN BONES  F

1500 US 1, VERO BEACH, FL 329605736

License #4100973

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🍽️ Would You Eat Here?

Based on WILKE'S FOURTEEN BONES's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-12 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
2026-01-12 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [23] No date marking of ready-to-eat TCS food
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-07-24 — Complaint Full
Call Back - Complied
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
2025-07-24 — Complaint Full
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2025-07-23 — Complaint Full
Administrative complaint recommended
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
2025-07-23 — Complaint Full
Administrative complaint recommended
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate