WILTON WING & PIZZA

Name: WILTON WING & PIZZA
Address: 1428 NE 4 AVE, FORT LAUDERDALE, FL, 33304, US
Rating: 95.5

1428 NE 4 AVE, FORT LAUDERDALE, FL 33304

License #1619456

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

WILTON WING & PIZZA in FORT LAUDERDALE currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 23, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 14, 2025

The latest inspection on July 23, 2025 included 2 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters visibly soiled.
[36-17-5] At cook line in front of grill Floor tiles missing and/or in disrepair.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Cook line flip top single serve containers with no handle left in Cole slaw and potato salad .Operator removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza case - cheese pizza (77F - Hot Holding). Operator placed pizza on Time control . Per operator pizza holding for one hour. Operator placed pizza on Time as a Public health control .Provided operator with Time as a Public Health Control Procedure. Operator time stamped.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Two door cooler in dish wash area - Raw beef Patty stored over ready to eat deli roasted turkey. Operator removed and stored correctly.
[16-46-4] Old labels stuck to food containers after cleaning.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. At triple sink, liver thawing in standing water. Operator removed to cooler for proper thawing.
[33-16-4] Open dumpster lid. Operator closed dumpster lid.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At back storage area walk in cooler - beef stock not date marked - per operator item not prepared or portioned today. Beef stock prepared on 7-21. Operated date marked item.

Community reaction

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Community pulse