🪰85,269 violations tracked across 67 Florida counties

WING IT

660 E EAU GALLIE BLVD STE 103, INDIAN HARBOUR BEACH, FL 32903

License #1506562

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 9, 2026 · 14 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 9, 2026 shows 12 observation rows: 4 critical, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

WING IT has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for flour is touching the food
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed document
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour bin not labeled
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Containers used for cleaning fryer oil are blocking the hand wash sink next to the triple sink
  • [51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non-chemical side of splitter at mop sink
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [41-10-4] Toxic substance/chemical improperly stored. Sanitizer bottles stored above paper towels. Soap containers stored above spices and breading. Employee moved
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of make line. Raw chicken stored above buttermilk, carrots and celery. Employee moved
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken with gloved hands. Removed gloves and handled plastic condiment containers without washing hands
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