WING IT ON (MT DORA)

Name: WING IT ON (MT DORA)
Address: 18834 US 441, MOUNT DORA, FL, 32757, US
Rating: 73.8

18834 US 441, MOUNT DORA, FL 32757

License #4509056

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WING IT ON (MT DORA) in MOUNT DORA currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 23 total violations — 6 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from night prior. Mac and cheese (68F - Cold Holding)
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at the end of cook line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Forks at front counter. Operator inverted.
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked with sanitizer bucket. Operator removed.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 500 ppm. Operator added water.
[36-73-4] Floor soiled/has accumulation of debris. Floor in walk in cooler. Floor under dump sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Reach in freezer interior gaskets.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from night prior. Mac and cheese (68F - Cold Holding)

Community reaction

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Community pulse