WING STOP

Name: WING STOP
Address: 968 NORTHLAKE BLVD, LAKE PARK, FL, 33403, US
Rating: 90.2

968 NORTHLAKE BLVD, LAKE PARK, FL 33403

License #6021615

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

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Quick take

WING STOP in LAKE PARK currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 7 total violations — 4 critical, 3 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn 37-45 ( - Cold Holding);in cooler at cook line; food not prepared or portend today; food overstocked; food out of temperature for approximately 15 minutes; smaller portions made;
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching personal cellular, taking orders over the phone and touching cups of dressings and placing them inside to go food bags; educated and employee washed hands;
[31A-11-4] Handwash sink used for purposes other than handwashing- sanitizer bucket inside the handwash sink at cook line; Removed;

Community reaction

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Community pulse