🪰652,892 violations tracked across 67 Florida counties

WINGATE INN OF ORLANDO

5661 WINDHOVER DR, ORLANDO, FL 32819

License #5809055

84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

WINGATE INN OF ORLANDO in ORLANDO currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 20, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to suran wrap on back area table
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Back area
  • [36-17-5] Floor tiles missing and/or in disrepair. Above reach in cooler and reach in freezer in the back
  • [41-10-4] Toxic substance/chemical improperly stored. Next to single service gloves in cabinet next to single door reach in cooler
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In cabinet next to single door reach in cooler
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line sausage patties (119 - Hot Holding) Less than four hours per employee Reheated in microwave then was 181
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk sitting on counter in back area milk (57F - Cold Holding) Less than four hours per employee Placed in reach in freezer for temperature recovery 20 minutes later 47F
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WINGATE INN OF ORLANDO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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