WINGHOUSE BAR AND GRILL

Name: WINGHOUSE BAR AND GRILL
Address: 775 W BRANDON BLVD, BRANDON, FL, 33511, US
Rating: 86

775 W BRANDON BLVD, BRANDON, FL 33511

License #3916940

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

August 17, 2026 · 10 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WINGHOUSE BAR AND GRILL in BRANDON currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.

How to read this page

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 17, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

WINGHOUSE BAR AND GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. area under and behind soda fountain heads.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Foil pans on shelf over passthrough. Operator inverted.
[36-73-4] Floor soiled/has accumulation of debris. Under and behind cookline equipment.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine solution tested at over 200ppm. Operator replaced solution with S&S.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Prep area sink. Operator replaced towels
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Sink and Surface test strips available.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Drink glasses by soda fountain. Operator separated to dry.
[14-11-5] Equipment in poor repair. Torn gasket on reach in freezer door.
[33-16-4] Open dumpster lid.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of flip top cooler. Operator removed.