WINGHOUSE BAR AND GRILL

Name: WINGHOUSE BAR AND GRILL
Address: 3712 W COLUMBUS DR, TAMPA, FL, 33607, US
Rating: 82

3712 W COLUMBUS DR, TAMPA, FL 33607

License #3917858

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 23, 2026 · 9 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WINGHOUSE BAR AND GRILL in TAMPA currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 3 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

WINGHOUSE BAR AND GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[36-73-4] Floor soiled/has accumulation of debris. At main bar.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training certificates are expired on late 2025 to 03/2026.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[41-17-4] Spray bottle containing toxic substance not labeled. A unlabeled spray bottle at dish machine area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of raw beef burger (47F - Cold Holding) and pan of raw chicken (49F - Cold Holding) stored in drawer cooler under grill at cook line. Operator placed ice bags on items.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to prep sink by office. Operator fixed dispenser at time of inspection.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, put on new gloves then engaged to cook food on cook line without washing hands first. Discussed with operator about proper handwash and gloves changing procedures.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A dozen of fried chicken wing (89F - Hot Holding) stored under hot lamp at cook line. Operator states that those were cooked less than 1 hour and will be sold or discarded within 1 hours. Recommend time control.