🪰510,353 violations tracked across 67 Florida counties

WINGHOUSE BAR + GRILL

2145 E SILVER SPRINGS BLVD, OCALA, FL 34470

License #5202322

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

WINGHOUSE BAR + GRILL in OCALA currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 24 total violations — 4 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 10, 2025 included 2 critical violations, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
24
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [29-49-6] Standing water in bottom of reach-in-cooler. Reach-in cooler at the entrance of the cook line (Raw chicken).
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, raw chicken 58F, employee voluntarily discarded
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, buffalo dip date marked 11/28/25. In walk-in cooler, pasta (Mac and cheese) date marked 12/02/25.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three on-site employees
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For three on-site employees
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the cook line, cheese, spinach dip opened bag and sausage no date marked.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets heavily soiled with food residue and mold like substance. Hood with grease buildup up and dust, shelves at the cook line and prep area.
  • [31B-03-4] No soap provided at handwash sink. At the bar area.
  • [36-73-4] Floor soiled/has accumulation of debris. Floors with dirty standing water. Floors throughout the kitchen heavily soiled with food residue
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All Reach-in cooler at the cook line heavily soiled with food debris and mold like substance
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WINGHOUSE BAR + GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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