πŸͺ°411,669 violations tracked across 67 Florida counties

WINGSNOB RIVERVIEW

10444 STELLING DR, RIVERVIEW, FL 33578

License #3919380

πŸ— Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 61/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
9 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” WINGSNOB RIVERVIEW has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-30 β€” Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [42] Garbage/refuse not properly disposed
2025-08-20 β€” Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [40] Employee eating, drinking, or smoking in food area
  • [42] Garbage/refuse not properly disposed
2025-07-02 β€” Routine - Food
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes

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