WINGSTOP

Name: WINGSTOP
Address: 410 BLANDING BLVD UNIT 15, ORANGE PARK, FL, 32073, US
Rating: 88.2

410 BLANDING BLVD UNIT 15, ORANGE PARK, FL 32073

License #2001376

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

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Quick take

WINGSTOP in ORANGE PARK currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in the kitchen tested at 0ppm quaternary ammonium. Manager remade solution to 300ppm quaternary ammonium.
[08B-38-4] Food stored on floor. Case of chicken stored on the floor in walk-in freezer.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Food manager certification for Jaela R expired on 1/18/2026.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of chute in ice machine has black mold-like substance.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up on walk-in freezer floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings in tub beside the fryer at 47F. Per employee, wings left out for approximately 45 minutes. Wings placed in reach-in cooler.

Community reaction

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Community pulse