WINTER GARDEN RESTAURANT

Name: WINTER GARDEN RESTAURANT
Address: 7 S DILLARD ST, WINTER GARDEN, FL, 34787, US
Rating: 78.4

7 S DILLARD ST, WINTER GARDEN, FL 34787

License #5800486

78.4 Grade C / 100

Mixed Health Record

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Quick take

WINTER GARDEN RESTAURANT in WINTER GARDEN currently holds an InspectFL Health Score of 78.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 4 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new prep employee/less than 1 month/employee signed form immediately/
[36-73-4] Floor soiled/has accumulation of debris./heavy grease build up under cook line cooking equipments.
[16-03-4] Accumulation of debris inside warewashing machine.
[08B-47-4] Food not stored at least 6 inches off of the floor./cooked potatoes in walk in cooler/
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on bread rack/removed. Employees cell phone on prep table/removed.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one front house employee certificate expired.
[25-06-4] Single-service articles not stored inverted or protected from contamination./coffee filters/front coffee station/
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked sausage holding at 49F in ice/insufficient ice/moved back to walk in cooler/rechecked 41F/

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From two days prior per date marking. Pumpkin Pancake batter (49F - Cold Holding) Butter (67F - Cold Holding) per operator less than 4 hours moved to cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over bread in walk in freezer. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar at front counter
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish drying rack.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
[36-24-5] Hole in or other damage to wall. Holes in wall by reach in cooler at cook line.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[29-11-4] Water leaking from pipe and/or faucet/handle. At hand washing sink when entering the kitchen.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in same container as raw pork in walk in freezer. Operator removed.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. From two days prior per date marking. Pumpkin Pancake batter (49F - Cold Holding)

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