WOK CRAZY

Name: WOK CRAZY
Address: 3495 S CONGRESS AVE, PALM SPRINGS, FL, 33461, US
Rating: 92.4

3495 S CONGRESS AVE, PALM SPRINGS, FL 33461

License #6018966

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WOK CRAZY in PALM SPRINGS currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (93F - Cooling for 1 hour at 2:45, 91F at 2:55) in deep filled covered container in walk in cooler. Operator removed covering and mix item to help increase cooling rate.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed onions and carrots in walk in cooler. Operator reorganized.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses throughout kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not date marked. Per operator, item was cooked approximately 48 hours ago. Operator date marked.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse