WOK N ROLL CHINESE RESTAURANT
881 W BAY DR UNIT #3, LARGO, FL 33770
License #6213382
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Mixed Health Record
How is this score calculated? →WOK N ROLL CHINESE RESTAURANT in LARGO currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 2 major, 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked rice. All date marked.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Raw pork over unwashed produce. Item moved.
- [14-17-4] Walk-in cooler with rust that has pitted the surface.
- [25-32-4] Reuse of single-service or single-use articles. Raw shell egg trays used for absorbing grease.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 89f, cooked rice 71f,move to walk in cooler
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
WOK N ROLL CHINESE RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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