WOK N ROLL CHINESE RESTAURANT

Name: WOK N ROLL CHINESE RESTAURANT
Address: 12410 LAKE UNDERHILL RD, ORLANDO, FL, 32828, US
Rating: 83.5

12410 LAKE UNDERHILL RD, ORLANDO, FL 32828

License #5811071

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WOK N ROLL CHINESE RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 39 total violations — 6 critical, 4 major, 29 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -cook lime cooler seals
[31A-09-4] Handwash sink not accessible for employee use at all times. -bleach bottle stored in hand wash sink at rear door
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -throughout
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -rear door
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[08B-12-5] Stored food not covered. -flour -chicken -wings
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. -knife between cooler and table
[14-11-5] Equipment in poor repair. Walk in cooler seals torn
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking on any items n establishment -operator states all items are used in under 7 days
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.

Warning Issued
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored on bottom of make table .
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at the kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
[31B-03-4] No soap provided at handwash sink. At the employee hand sink by the back door .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves .
[02D-01-5] Working containers of food removed from original container not identified by common name. Msg and sugar not label. Operator label it .
[35B-09-4] Screen in door torn/in poor repair . Exit door screen torn .
[14-38-4] Food storage container/container lid cracked or broken. In used broken gray container used to stored the cooked chicken .
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .
[35B-05-4] Outer openings not protected during operation. Back door open and theres uncovered cooked chicken cool down next to the door .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[08B-38-4] Food stored on floor. Soy sauce stored on floor by the dish area ,fryer oil stored on floor at the kitchen.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of cooked chicken wings at the walk-in cooler .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of fries at the reach-in freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. top of make table (); cooked pork (52F - Cold Holding); beans sprouts (52F - Cold Holding); cut cabbage (52F - Cold Holding); tofu (62F - Cold Holding); garlic in oil (60F - Cold Holding); raw shrimp (47F - Cold Holding); cooked chicken (45F - Cold Holding); cooked shrimp (47F - Cold Holding); cooked cut pork (52F - Cold Holding); raw shell eggs (55F - Cold Holding) bottom of make table ; cut cabbage (54F - Cold Holding); cooked pork (47F - Cold Holding); cooked shrimp (47F - Cold Holding)
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of raw beef at the reach-in freezer.

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