🪰1,241,883 violations tracked across 67 Florida counties

WOK N ROLL CHINESE RESTAURANT

12410 LAKE UNDERHILL RD, ORLANDO, FL 32828

License #5811071

🥡 Chinese ℹ️
69 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
August 26, 2026 · 21 findings · 2 critical
Complaint Full
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 26, 2026 shows 21 observation rows: 2 critical, 6 major, and 13 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

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Would you eat here?

WOK N ROLL CHINESE RESTAURANT has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce at the walk-in cooler . Operator switched it .
  • [14-11-5] Equipment in poor repair. Gasket torn at the walk-in cooler door .
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test for either the 3 compartment sink or sanitizer bucket.
  • [21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded the water and changed the sanitizer buckets .
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • [08B-38-4] Food stored on floor. Fryer oil stored on floor at the kitchen.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring rolls cooked 2 days ago no label .
  • [14-05-4] Cardboard used to line food-contact shelves. Reach-in Freezer .
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked chicken at the reach-in freezer. Operator switched it .
  • [21-23-4] Establishment using a stainless scrubber on cleaned and sanitized, or in-use food-contact surface. Kitchen area .
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
  • [08B-12-5] Stored food not covered. Krab Rangoon at the reach-in freezer -all chicken kind at the reach-in cooler .
  • [36-17-5] Floor tiles missing and/or in disrepair. Multiple cracking and missing tile throughout kitchen.
  • [36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. 2 of the 3 certifications missing complied date . Manager added it .
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At the 2 employees hand sink and restroom. Operator added it .
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