WOK N ROLL

Name: WOK N ROLL
Address: 1680 DUNN AVE #4, JACKSONVILLE, FL, 32218, US
Rating: 90.2

1680 DUNN AVE #4, JACKSONVILLE, FL 32218

License #2612887

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

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Quick take

WOK N ROLL in JACKSONVILLE currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 1 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice station across from fry station, rice scoop in standing water at 64f. Operator discarded water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up.
[36-17-5] Floor tiles missing and/or in disrepair. At cook line under wok station and in kitchen by triple sinks, multiple floor tiles missing.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. In back kitchen multiple plastics containers for food storage not food grade.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. At fry station, silver refrigerator missing ambient thermometer.
[25-06-4] Single-service articles not stored inverted or protected from contamination. In prep area on dry storage shelves, stack of aluminum trays not inverted. Operator inverted.
[38-10-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. In unisex restroom, light bulb just glows.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at back end of cook line blocked by storage rack and rice cookers. Operator moved items, sink no longer blocked.

Community reaction

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Community pulse