WOK N ROLL

Name: WOK N ROLL
Address: 1204 EDGEWOOD AVE S, JACKSONVILLE, FL, 32205, US
Rating: 90.5

1204 EDGEWOOD AVE S, JACKSONVILLE, FL 32205

License #2613035

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WOK N ROLL in JACKSONVILLE currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 1 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cooked noodles and eggs, manager wrote time marking
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water at triple sink.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs touching cooked wonton chips, manager removed tongs.
[14-11-5] Equipment in poor repair. Torn gasket on 4 door cooler.
[08B-38-4] Food stored on floor. Large buckets of sauce on floor
[12B-07-4] Employee beverage/food container on a food preparation table or over/next to clean equipment/utensils. Employee open snack cake stored on prep table. Employee discarded cake.
[25-05-4] Single-service articles improperly stored. Single service forks and spoons not inverted at customer condiment station. Manager inverted utensils
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled container with blue solution stored inside. Manager labeled spray bottle.
[36-73-4] Floor soiled/has accumulation of debris. Food debris on floor in walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on prep tables when not in use.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse