🪰85,269 violations tracked across 67 Florida counties

WOK N ROLL

4076 BELFORT RD #1, JACKSONVILLE, FL 32216

License #2613535

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 19, 2026 · 12 findings · 0 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 19, 2026 shows 11 observation rows: no critical rows, 5 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

WOK N ROLL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork taken out of freezer yesterday
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, employee pushed it into solution
  • [27-17-4] Water pressure lacking at fixtures that require the use of water. Both waters in hand sink by triple sink
  • [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above customer food, shelf at front counter, employee rearranged
  • [41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Green liquid by triple sink, manager labeled it soap
  • [08B-12-5] Stored food not covered. In walk in cooler, sprouts 41, employee covered them
  • [51-18-6] No copy of latest inspection report available. Couldnt find it
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucets on wok with old build up, gasket in box freezer with blackish build up
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in 7/2026
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.