🪰85,269 violations tracked across 67 Florida counties

WOK N ROLL

7900 103RD STREET, SUITE 28, JACKSONVILLE, FL 32210

License #2613793

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 10, 2026 · 15 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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WOK N ROLL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed person in charge unable to provide time as a public health control paperwork for cooked food items next to fryer.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of cooked food items cooked within past 3 days with no date markings stored in walk-in cooler and reach in cooler near front counter.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed metal container with no handle used as scooping mechanism in rice near rear exit.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on flip top cooler cutting board in between uses.
  • [29-08-4] Plumbing system in disrepair. Observed piping unattached under hand wash sink by three compartment sink. Water from hand wash sink leaks directly on floor.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed bowls, towels, gloves, and metal scrubs stored in both hand wash sink in kitchen. Employees removed all items from hand wash sink.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; grease build up around hood filters on cook line. Food debris build up on gaskets of reach in cooler doors.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
  • [12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on clothes after washing hands. Inspector educated employee proper handwashing procedures.
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple bags of cooked beef with no date markings stored in chest freezer near walk-in cooler.
  • [08B-12-5] Stored food not covered. Observed multiple cases of cooked food items with no protective coverings in walk-in cooler.
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