WOK N ROLL

Name: WOK N ROLL
Address: 9825 SAN JOSE BLVD #42, JACKSONVILLE, FL, 32257, US
Rating: 61.8

9825 SAN JOSE BLVD #42, JACKSONVILLE, FL 32257

License #2614619

🥡 Chinese ℹ️

61.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

June 29, 2026 · 10 findings · 2 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WOK N ROLL in JACKSONVILLE currently holds an InspectFL Health Score of 61.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 29, 2026. Across those visits, inspectors documented 60 total violations — 9 critical, 8 major, 43 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 29, 2024

The latest inspection on June 29, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

WOK N ROLL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl as scoop in cut vegetables in reach in cooler / make table.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[36-36-4] Ceiling tile missing. missing ceiling tile by corner of kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves in numerous kitchen area.
[08B-12-5] Stored food not covered. Uncovered cooked egg rolls in walk in cooler. Top shelf.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Dusty walk in cooler wall.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
[14-31-5] Nonfood-grade bags used in direct contact with food. Cut vegetables/ meats in shopping bags in freezer.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Cooked chicken nuggets stored in raw chicken delivery box. Person In Charge cooked chicken again at time of inspection.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear Hand Wash Sink no hot water/ cold water.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl as scoop used for rice.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Items in cooler by kitchen entrance on right hand side : Raw chicken 48°. Raw chicken 49°. Cooked egg rolls 47°. Per Person In Charge placed about 11 am. Moved by manager to walk in cooler.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Broken/ missing cove molding by rear of kitchen.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. It gallon jug as scoop.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor by rear Hand Wash Sink. (Due to leak).
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters.
[35B-03-4] Outer openings not protected with self-closing doors. Rear kitchen door with self closing mechanism disabled.
[29-08-4] Plumbing system in disrepair. Underneath plumbing fixtures / waste pipe removed from rear Hand Wash sink.
[08B-12-5] Stored food not covered. Uncovered cut vegetables in walk in cooler. Covered by manger.
[29-11-4] Water leaking from pipe and/or faucet/handle.water leaking from rear Hand Wash Sink faucet.
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Water from leaking faucet at rear Hand Wash Sink running into mop bucket was dumped outside rear exit onto street.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cooler by kitchen entrance on right hand side : Raw chicken 48°. Raw chicken 49°. Cooked egg rolls 47°. Per Person In Charge placed about 11 am. Moved by manager to walk in cooler.