🪰515,480 violations tracked across 67 Florida counties

WOK N ROLL

3787 PALM VALLEY RD #101, PONTE VEDRA BEACH, FL 32082

License #6502523

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
88.1 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

WOK N ROLL in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 6 total violations — 4 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
6
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Operator used hand wash station by front counter to rinse off utensil, bowl, and rinse out hand towel.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef stored over pork wontons on soled rack in walk in freezer all items removed from original packaging. Operator began to rearrange items during inspection.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F - Cold Holding); bbq pork (45F - Cold Holding) in overfilled containers in top section of flip top reach in cooler on make line, per operator lid has been consistently open for 1 hour, top section of items put in other containers and moved to bottom of reach in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WOK N ROLL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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