WONDERFUL HAND-PULLED NOODLE

Name: WONDERFUL HAND-PULLED NOODLE
Address: 8910 TURKEY LAKE RD STE 300, ORLANDO, FL, 32819, US
Rating: 96.3

8910 TURKEY LAKE RD STE 300, ORLANDO, FL 32819

License #5811989

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

WONDERFUL HAND-PULLED NOODLE in ORLANDO currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 12 total violations — 1 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-01-4] Noodle making show at front counter lacking adequate sneezeguards or other proper protection from contamination./customer stand in front of the station and watch employee making fresh noodles.
[10-08-5] Ice scoop handle in contact with ice./
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched./plastic forks.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust./walk in cooler wall soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar, salt and flour containers/
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[16-03-4] Accumulation of debris inside warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food./sugar and flour bin.
[13-03-4] Employee with no hair restraint while engaging in food preparation./employee made dough (for noodles) at front counter.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses./cook line.
[31A-09-4] Handwash sink not accessible for employee use at all times./empty containers blocking kitchen hand sink/removed immediately/
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled. Kitchen hand sink soiled.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse