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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WOODEN SPOON in PLANT CITY currently holds an InspectFL Health Score of 48.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 65 total violations — 16 critical, 13 major, 36 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 14, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
WOODEN SPOON has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 3 portions of yellow rice dated 9-30. 1 pan cooked Black beans dated 10-6 1 pan Sloppy Joe mix with cooked beef dated 10-1 1 pan Brown gravy dated 10-6 5 pans Cooked Green beans dated 10-7
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [36-17-5] Floor tiles cracked and broken on floor in walk in cooler.
- [41-10-4] Toxic substance/chemical improperly stored. Containers of cleaner stored on shelf next to coffee and tea in server station. Manager moved
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Server hand sink
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table pork sausage (87F - Hot Holding). Manager placed in oven to her heat to 165f.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 3 portions of yellow rice dated 9-30. 1 pan cooked Black beans dated 10-6 1 pan Sloppy Joe mix with cooked beef dated 10-1 1 pan Brown gravy dated 10-6 5 pans Cooked Green beans dated 10-7
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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