WOODLAND BURGER

Name: WOODLAND BURGER
Address: 6262 COUNTY RD 214, KEYSTONE HEIGHTS, FL, 32656, US
Rating: 86.6

6262 COUNTY RD 214, KEYSTONE HEIGHTS, FL 32656

License #2001480

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.6 Grade B / 100

Solid Health Score

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Quick take

WOODLAND BURGER in KEYSTONE HEIGHTS currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with debris build up on blade.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box stored on box of barbecue sauce containers. Operator relocated.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf of warewashing area, clean metal containers stacked while wet.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the cook line drawer reach in cooler under grill, raw chicken stored over raw beef with no divider. Operator relocated the raw chicken.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf of cookline in plastic tub on ice; chicken wings (48F - Cold Holding) discussed with operator and added ice to product. At conclusion of inspection at 41F.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In standup reach in freezer, open bag of raw shrimp over bulk ice cream containers. Employee switched storage level.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Customer self service plastic spoons unwrapped and stored in a way that food contact portion can be contaminated.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones on shelf over bagged bread and on backside of cookline reach in cooler.
[29-18-4] Drain cover(s) missing. Floor drain cover missing from soda machine drain lines.
[35A-02-7] Live, small flying insects found Observed three live flies in establishment kitchen area, one at front counter, one at prep area trash can and one by dry storage and rear exterior door.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell at front counter completely turned off. Employee turned well back on.
[41-17-4] Spray bottle containing toxic substance not labeled. At soda dispenser counter, chemical spray bottle of fabuloso missing product labeling. Employee labeled the chemical spray bottle.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection six food handling employees present and no certified food manager present.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with food debris on the blade. Coca-Cola soda dispenser in lobby with mold like substance on ice chute.

Community reaction

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Community pulse