WOODLAND
624 SOUTH HWY 19, PALATKA, FL 32177
License #6400749
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WOODLAND in PALATKA currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.
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What stands out in this inspection history
The latest inspection on July 16, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
WOODLAND looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [14-01-5] Bowl or other container with no handle used to dispense food. Plastic portion cup used as scoop in bulk seasoning containers.
- [14-11-5] Equipment in poor repair. Standup reach in freezer on cook line with rust pitting the surface of shelves. Reach in chest freezer with exposed insulation by the seal. Multiple reach in chest freezers with ice build up along seal.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. In warewashing area clean white cutting visibly stained green with food residue.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Plastic Walmart grocery bags used in direct contact to store produce in walk in cooler. Operator removed from bags.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of standup reach in freezer soiled with rust residue along side walls.
- [33-16-4] Open dumpster lid. Dumpster lid open.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on reach in freezer in use as prep table. Employee relocated the phone.
- [08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In top drawer of cook line reach in cooler raw chicken stored behind ready to eat cooked onions in a fashion that raw chicken must be lifted over the cooked onions. Operator switched the storage arrangement.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on top plate of prep area microwave.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection five food handling employees present and no certified food manager present.
- [25-05-4] Single-service articles improperly stored. Box of single service drink cups stored on floor of storage room. Operator relocated.
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