WOODLAND

Name: WOODLAND
Address: 1100 S WALNUT ST, STARKE, FL, 32091, US
Rating: 92.1

1100 S WALNUT ST, STARKE, FL 32091

License #1400086

92.1 Grade B / 100

Solid Health Score

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Quick take

WOODLAND in STARKE currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 10 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

86%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on seal and on product of reach in chest freezers.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf next to three compartment sink, clean metal containers stacked while wet.
[35A-02-7] Live, small flying insects found. Observed live fly at pass through window counter.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Spray hose of three compartment sink hangs below flood plane of sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line fryer, grease build up.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up on top plate of microwave.
[08B-38-4] Food stored on floor. Jugs of bbq sauce stored on floor in dry storage/office area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cookline hand wash sink, hand wash sink by bulk ice bin or at bar counter. Employee provided paper towels at cook line hand wash sink.

Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in front counter reach in cooler from previous day with no date marking.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf by three compartment sink, clean metal containers stacked while wet.
[33-29-4] Grease receptacle lid open, broken, or missing. Lid to grease receptacle open.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored on ground of utility closet.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for establishment.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to steam well.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce on shelf over ready to eat cut cabbage for coleslaw.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line with debris build up.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees on cook line switching between raw beef and raw chicken and then ready to eat food items without washing hands and changing gloves.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table of cook line and on in use prep table for forming beef patties.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment installed service counter with hand scooped ice cream and no hand wash sink present. Cook line altered from previous layout including hand wash sinks previously in establishment and on previous existing plans no longer present. The only hand wash sink present for cook line is by ware washing three compartment sink.

Community reaction

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Community pulse