WOODPECKERS BACKYARD BBQ

Name: WOODPECKERS BACKYARD BBQ
Address: 4930 STATE ROAD 13, SAINT AUGUSTINE, FL, 32092, US
Rating: 93.2

4930 STATE ROAD 13, SAINT AUGUSTINE, FL 32092

License #6502137

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WOODPECKERS BACKYARD BBQ in SAINT AUGUSTINE currently holds an InspectFL Health Score of 93.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored hanging facing rolls of aluminum pans and foil on metal tub under front counter, bottle moved.
[36-73-4] Floor soiled/has accumulation of debris. Build up of debris behind large ice machines by bathrooms. Build up of food debris on flooring under racks in walk in freezer. Also build up of water on flooring outside around smokers and walk in cooler, manager began to clear off water.
[31A-11-4] Handwash sink used for purposes other than handwashing. Soda nozzles dumped in hand wash station sink at front counter to air dry.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table in small prep area between front line and ware washing area, drink removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse