WOODY'S BACKYARD GRILL

Name: WOODY'S BACKYARD GRILL
Address: 600 PAYNE DR, MIAMI SPRINGS, FL, 33166, US
Rating: 94.8

600 PAYNE DR, MIAMI SPRINGS, FL 33166

License #2313914

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.8 Grade B / 100

Solid Health Score

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Quick take

WOODY'S BACKYARD GRILL in MIAMI SPRINGS currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 23, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Employee removed phone.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator cooking food and cleaned his front head and continued preparing food without washing hands.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked inside reach in cooler. As per Operator chicken was cooked last Sunday December 21st, 2025. Operator date marked chicken.

Community reaction

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Community pulse