🪰1,241,883 violations tracked across 67 Florida counties

WOODY'S BACKYARD GRILL

600 PAYNE DR, MIAMI SPRINGS, FL 33166

License #2313914

🍽️ American ℹ️
60.9 Grade F / 100

Failing Health Score

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Latest inspection
October 28, 2026 · 7 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
1
Callback visits
0
Latest clean pass
April 5, 2024

The latest inspection on October 28, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
89%
Inspector notes
48
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

WOODY'S BACKYARD GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni and brisket held more than 24 hours not properly date marked at reach in cooler.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without removing gloves nor washing hands.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at kitchen.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filter at cook line soiled.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by reach in freezer at entrance of kitchen.
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