WOODY'S BAR-B-Q

Name: WOODY'S BAR-B-Q
Address: 1593 N NOVA RD, HOLLY HILL, FL, 32117, US
Rating: 80.4

1593 N NOVA RD, HOLLY HILL, FL 32117

License #7405092

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WOODY'S BAR-B-Q in HOLLY HILL currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 49 total violations — 8 major, 41 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -pork thawing in standing water.
[14-11-5] Equipment in poor repair. -metal peeling, detached on interior walk in cooler door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in prep area. -buildup of food debris on stovetop.
[29-11-4] Water leaking from pipe under prep sink.
[33-34-4] Storage area/office not maintained clean and organized.
[38-07-4] Lights in back storage area missing the proper shield, sleeve coatings or covers.
[36-24-5] Hole in or other damage to wall by back door.
[22-20-5] Interior of the ice machine soiled.
[36-11-4] Floors not maintained smooth and durable by dish machine.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust in kitchen.
[36-12-4] Floors not constructed to be easily cleanable. -deep grout lines in kitchen.

Call Back - Complied
[36-51-4] Building components, attachments or fixtures in poor repair. -loose, partially detached metal panel on walk in cooler door.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-03-4] Cove molding at floor/wall juncture broken/missing.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-73-4] Floor soiled/has accumulation of debris. -walk in cooler floor soiled. -kitchen floors heavily soiled under storage equipment, dish machine. -heavy grease buildup under fryers.
[36-17-5] Floor tiles missing by dish machine.
[36-12-4] Floors not constructed to be easily cleanable. -deep grout lines.
[36-24-5] Hole in or other damage to wall, numerous locations.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table soiled with grease, food debris. -walk in cooler shelving soiled with food debris, mildew. -rolling cart heavily soiled with food debris. -mop sink heavily soiled with debris and mold-like substance. -hand washing sink by grill has accumulation of mold-like substance. -heavy buildup of grease on grill and table underneath grill. -metal shelving at front counter soiled.
[25-32-4] Reuse of single-service or single-use articles. -plastic mayonnaise, sauce containers.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -heavy accumulation of grease on brick wall by cooking equipment. -walls in kitchen soiled with food debris, grease.
[45-04-4] Flat grill not under hood suppression system. Notified Fire AHJ. For reporting purposes only.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board heavily stained.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked ribs in walk in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing in standing water.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
[24-05-4] Clean plates in prep area not stored inverted or in a protected manner.
[25-32-4] Reuse of single-service or single-use articles. -plastic mayonnaise, sauce containers.
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwash sink used as a dump sink.
[33-34-4] Storage area not maintained clean and organized. -back hallway and storage area has trash on ground and is in disarray.
[40-06-5] Employee personal items (cigarettes, keys, pipe) stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board heavily stained.
[36-03-4] Cove molding at floor/wall juncture broken/missing.
[29-11-4] Water leaking from pipe under prep sink.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table soiled with grease, food debris. -walk in cooler shelving soiled with food debris, mildew. -rolling cart heavily soiled with food debris. -mop sink heavily soiled with debris and mold-like substance. -hand washing sink by grill has accumulation of mold-like substance. -heavy buildup of grease on grill and table underneath grill. -metal shelving at front counter soiled.
[51-13-4] No Heimlich maneuver/choking sign posted.
[45-04-4] Flat grill not under hood suppression system. Notified Fire AHJ. For reporting purposes only.
[08B-38-4] Food stored on floor. -case of chicken in walk in cooler.
[36-17-5] Floor tiles missing by dish machine.
[36-24-5] Hole in or other damage to wall, numerous locations.

Community reaction

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Community pulse