WOODY'S BAR-B-Q WAUCHULA

Name: WOODY'S BAR-B-Q WAUCHULA
Address: 902 S 6 AVE, WAUCHULA, FL, 33873, US
Rating: 83.5

902 S 6 AVE, WAUCHULA, FL 33873

License #3500275

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WOODY'S BAR-B-Q WAUCHULA in WAUCHULA currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved on prep table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pans on the shelve with water in between and stack cups in the wait station with water in between and not properly air drying.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in the kitchen, owner put one in.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in dish area, with food in it, owner cleaned out.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with hair tie around wrist while preparing food, cook took off.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pre made toss-salad in the walk in cooler, owner moved eggs.

Community reaction

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Community pulse