WOODY'S

Name: WOODY'S
Address: 1301 N ORANGE AVE STE 103, GREEN COVE SPRINGS, FL, 32043, US
Rating: 92.1

1301 N ORANGE AVE STE 103, GREEN COVE SPRINGS, FL 32043

License #2001274

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WOODY'S in GREEN COVE SPRINGS currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar and brown sugar. Manager removed bowls.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board of flip top reach in cooler in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
[36-73-4] Floor soiled/has accumulation of debris. Floor under and around fryers is soiled.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored with sauces and canned foods on rack by microwave. Employee moved chemical to proper storage.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 via email to manager.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in mens restroom.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Two bags with employee food and beverage stored with customer food in cooler across from dishmachine. Manager removed employee food and beverage from cooler.
[33-31-5] Unnecessary items/unused equipment on the premises. Multiple miscellaneous items stored outside back exit.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse