Tracked 493,861 243,443 71,461

WOODY'S  C

1301 N ORANGE AVE STE 103, GREEN COVE SPRINGS, FL 32043

License #2001274

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🍽️ Would You Eat Here?

Based on WOODY'S's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-14 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2026-01-14 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
2025-07-22 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-22 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-18 — Routine - Food
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2025-07-18 — Routine - Food
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures