WOODYARD GRILL

Name: WOODYARD GRILL
Address: 102 NW 250 ST, NEWBERRY, FL, 32669, US
Rating: 64.4

102 NW 250 ST, NEWBERRY, FL 32669

License #1103508

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.4 Grade F / 100

Failing Health Score

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Quick take

WOODYARD GRILL in NEWBERRY currently holds an InspectFL Health Score of 64.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, DBPR recorded 57 total findings; InspectFL has detailed violation rows for 55 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 6, 2025

The latest inspection on April 24, 2026 shows 1 observation row: 1 critical, 0 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food and/or each other. 1. Wrapped hamburger meat stored directly in contact with sliced cheese inside reach-in cooler at cookline. 2. Pan containing raw chicken stored directly on top of pan containing raw pork chops inside reach-in cooler at cookline. An employee rearranged both items during this inspection.

Disposition: Administrative complaint recommended
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline handling food with watch and bracelet on wrists.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall of ice machine soiled with lime-like substance.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink near smoker blocked by a fan. Manager moved the fan away from the area during this inspection.
[33-29-4] Dumpster lid open, broken, or missing. Dumpster lid broken and cannot be properly closed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys on prep table beside food in back of kitchen. Manager removed the keys from the table during this inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot near dumpster.
[35A-23-4] Roach excrement and/or droppings present. One roach egg sac on floor in kitchen near smoker. Manager swept the area during this inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Two spray bottles without labels containing bleach and degreaser near handwash sink in prep area. Manager added the proper labels during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in freezer door soiled with grease at cookline.
[35A-03-4] Dead roaches on premises. Two dead roaches on floor in bar area, near keg cooler. Manager had an employee clean the area during this inspection.
[41-10-4] Toxic substance/chemical improperly stored. 1. Spray bottle containing sanitizer stored on counter in server station directly beside clean utensils. 2. Two buckets containing dish soap and chlorine stored on pallet directly beside four jugs of cooking oil in dry storage area. Manager removed both chemicals from the areas during this inspection.
[14-38-4] Food storage container/container lid cracked or broken. One cracked plastic pan on dish rack near prep area. Manager discarded the pan during this inspection.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Three trash cans outside without lids in parking area.
[35A-02-7] Live, small flying insects found One live fly flying in kitchen near smoker.
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Container with several portions of turkey thawing at room temperature on table in prep area. Turkey is 37F. Manager moved the turkey into a cooler during this inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored inside reach-in cooler at cookline. Manager moved the cloth to the laundry during this inspection.

Disposition: Emergency order recommended
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline preparing food with bracelet on wrist.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf near warewash area.
[33-16-4] Open dumpster lid. Lid of dumpster left open.
[36-50-4] Unclean building components, attachments or fixtures. 1. Floor below shelf inside beer cooler soiled with dirt and/or food debris.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of cooked eggplant either date mark of 10/25 inside reach-in cooler at cookline.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1. Unsealed wooden shelving in supply storage shed. 2. Rusted shelving in dry storage shed.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing bleach stored on table above packages of bread near cookline. Manager removed the bleach from the table during this inspection.
[35A-23-4] Roach excrement and/or droppings present. Roach excrement on pipes below prep sink in prep area of kitchen.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1. Two live roaches crawling on floor in back of kitchen near smoker. 2. Three live roaches crawling in wall in kitchen below smoker. 3. Two live roaches crawling on reach-in freezer door gasket in back of kitchen near smoker. 4. Four live roaches crawling on wall behind pipe below prep sink in prep area of kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Several milk crates used as shelving inside walk-in beer cooler soiled with mold-like substance. 2. Gaskets on keg cooler doors soiled with mold-like substance. 3. Front of cooler in bar area soiled with mold-like substance. 4. Gaskets on gatorade cooler and ice cream freezer doors in server station soiled with mold-like substance.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade in prep area soiled with old food. 2. Deflector plate inside ice machine soiled with black substance. 3. Interior wall on left side inside ice machine soiled with lime-like substance.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee at cookline pulled up pants and put hand in pocket, then began handling tongs and preparing food at cookline. 2. Employee at cookline wiped hands on pants with bare hands, then put on gloves to begin handling food. Manager had employee wash hands after both incidents before allowing the employee to continue working at cookline.
[35A-02-7] Live, small flying insects found. 1. One live fly on warmer in back of kitchen near back door. 2. One live fly flying in back of kitchen near back door.
[35A-03-4] Dead roaches on premises. 1. Five dead roaches stuck to wall in back of kitchen near warewash area. 2. One dead roaches stuck to stuck on poster on wall above prep sink in prep area of kitchen. 3. One dead roaches stuck to bottom of prep table in back of kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup drink cup sitting directly on top of cutting board at cookline. Employee removed the drink cup from the area during this inspection.

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside top of refrigerated make-table at cookline: sliced tomatoes (47F - Cold Holding); sliced cheese (47F - Cold Holding). Manager stated both items have been stored inside the cooler overnight and were not removed from refrigeration today.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf beside clean utensils and above clean mugs near warewash area. Manager removed drink cup from shelf during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall and deflector plate inside ice machine soiled with lime-like substance and/or black substance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: sliced tomatoes (47F - Cold Holding); sliced cheese (47F - Cold Holding). Manager stated both items have been stored inside the cooler overnight and were not removed from refrigeration today. Stop sales issued.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Accumulation of ice on boxes inside reach-in freezer in back of kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors throughout bar area soiled with mold-like substance.
[29-49-6] Standing water in bottom of reach-in-cooler. 1. Standing water in bottom of reach-in cooler at cookline. 2. Standing water in bottom of reach-in cooler in bar area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured behind building. Manager gently laid them on their sides during this inspection.
[35A-02-7] Live, small flying insects found 1. One fly flying in prep area of kitchen. 2. Four flies near floor drain in rear corner of kitchen. 3. Two flies flying in back of kitchen, near smoker. 4. More than 10 flies flying around bottom of prep table in bar area.

Disposition: Call Back - Admin. complaint recommended
[35A-02-7] 1. One fly flying in prep area of kitchen. 2. Four flies near floor drain in rear corner of kitchen. 3. Two flies flying in back of kitchen, near smoker. 4. More than 10 flies flying around bottom of prep table in bar area.
[35A-03-4] Dead roaches on premises. 11 dead roaches on wall and floor behind shelf in kitchen, near smoker. Employee swept the area during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors throughout bar area soiled with mold-like substance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf beside clean utensils and above clean mugs near warewash area. Manager removed drink cup from shelf during this inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on backside of building, near smoker.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall and deflector plate inside ice machine soiled with lime-like substance and/or black substance.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured behind building. Manager gently laid them on their sides during this inspection.
[29-49-6] Standing water in bottom of reach-in-cooler. 1. Standing water in bottom of reach-in cooler at cookline. 2. Standing water in bottom of reach-in cooler in bar area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Accumulation of ice on boxes inside reach-in freezer in back of kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside top of refrigerated make-table at cookline: sliced tomatoes (47F - Cold Holding); sliced cheese (47F - Cold Holding). Manager stated both items have been stored inside the cooler overnight and were not removed from refrigeration today.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: sliced tomatoes (47F - Cold Holding); sliced cheese (47F - Cold Holding). Manager stated both items have been stored inside the cooler overnight and were not removed from refrigeration today. Stop sales issued.

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