WORLD OF BEER

Name: WORLD OF BEER
Address: 431 E CENTRAL BLVD #H, ORLANDO, FL, 32801, US
Rating: 89.8

431 E CENTRAL BLVD #H, ORLANDO, FL 32801

License #5813570

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

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Quick take

WORLD OF BEER in ORLANDO currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 4 major, 14 minor.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 15, 2026 included 1 critical violation, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment operator removed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Prep cook
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -in between fryers
[35A-03-4] Dead roaches on premises. 1 dead roach in mop sink Operator immediately discarded
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishwasher at bar. Reading 00ppm chlorine. Primed machine and ran twice afterwards. Reading 50ppm
[14-38-4] Food storage container/container lid cracked or broken. On chicken, brownies, mac n cheese containers. Operator immediately discarded
[29-08-4] Plumbing system in disrepair. electric faucets in womens restroom dont work
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Stack of 4 plastic containers slightly soiled next to clean containers on dish storage shelf. Operator immediately cleaned and sanitized

Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon and tuna not completely removed from packaging. Educated operator on new requirements. Operator immediately removed from packaging.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by trash can . Operator immediately removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dry storage shelf next to plastic wrap and pans. Operator immediately removed
[35A-03-4] Dead roaches on premises. 4 dead roaches in mop sink. Operator immediately discarded
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in first prep table
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Steak and raw shrimp 45F-48F cold holding in botom drawer prep cooler on line. Overnight per operator. Operator immediately discarded
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw Steak and raw shrimp 45F-48F cold holding in botom drawer prep cooler on line. Overnight per operator. Operator immediately discarded -cut tomatoes, spinach dip, cooked chicken, mac n cheese , brisket 47f-52F cold holding less than 4hrs per operator. Operator immediately put on ice for temperature recovery
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Hand sink on cook line draing slowly
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda gun nozzles at main bar. Operator immediately cleaned

Community reaction

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Community pulse