WYNDHAM GARDEN MIAMI INTL AIRPORT GROUND FLOOR

Name: WYNDHAM GARDEN MIAMI INTL AIRPORT GROUND FLOOR
Address: 4909 NW 36 ST, MIAMI SPRINGS, FL, 33166, US
Rating: 94.7

4909 NW 36 ST, MIAMI SPRINGS, FL 33166

License #2336599

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WYNDHAM GARDEN MIAMI INTL AIRPORT GROUND FLOOR in MIAMI SPRINGS currently holds an InspectFL Health Score of 94.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, inspectors documented 8 total violations — 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed calamari and beef thawing in standing water in prep sink.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a knife and spatula stored in standing water at 90°F in kitchen. Operator put water to be reheated.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a couple of aluminum trays stored on HWS by oven in kitchen. Operator removed trays.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator sent blade to be washed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse