WYNDHAM LAKE BUENA VISTA - LAKEVIEW

Name: WYNDHAM LAKE BUENA VISTA - LAKEVIEW
Address: 1850 HOTEL PLAZA BLVD, LAKE BUENA VISTA, FL, 32830, US
Rating: 89.6

1850 HOTEL PLAZA BLVD, LAKE BUENA VISTA, FL 32830

License #5801500

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WYNDHAM LAKE BUENA VISTA - LAKEVIEW in LAKE BUENA VISTA currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting board soiled on cook line recommend to replace or resurface. Employee change to another cutting board immediately.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container on the ends used for waffle batter on the buffet line.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed desserts stored with unwashed strawberries stored inside walk in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on the cold foods per Manager 6:15am 4 hours
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer Observed large piece of ice around frame of the door.. Engineering notify at time of inspection

Community reaction

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Community pulse