🪰1,241,883 violations tracked across 67 Florida counties

WYNDHAM PALMS MASTER COMMUNITY ASSOCIATION INC

2300 WYNDHAM PALMS WAY, KISSIMMEE, FL 34747

License #5909495

🏨 Hotel/Resort ℹ️
32 Grade F / 100

Failing Health Score

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Latest inspection
October 30, 2026 · 22 findings · 4 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 30, 2026 shows 22 observation rows: 4 critical, 4 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
37
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

WYNDHAM PALMS MASTER COMMUNITY ASSOCIATION INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [01B-07-4] Food with mold-like growth. See stop sale. Approximately 7 hot dog buns in packaging have significant mold growth.
  • [02C-06-5] Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hot dogs in maketable have date of 7/28. Operator could not discern when they were pulled from freezer.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.
  • [10-08-5] Ice scoop handle in contact with ice. In outside bar area.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. All small cutting boards next to countertop flattop.
  • [29-17-4] Waste line missing at soda gun holster.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Bin in front of storage room handwashing sink.
  • [35A-02-8] Live, small flying insects found. Approximately 3 small,flying insects next to handwashing sink in outside par area.
  • [36-62-4] Light not functioning. In dish machine area, making visibility limited for warewashing.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment has accumulation of grease.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Food debris left in drain filter with machine not in active use for the day.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Maketable reach-in-cooler.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sink in outside bar area Provided sign to operator.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. At bar next to handwashing sink In front counter area.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger patties removed from original packaging over ready-to-eat chicken wings, raw shrimp.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout all reach-in-cooler and reach-in-freezer in kitchen area have accumulated grease and food debris.
  • [21-27-4] Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles.
  • [36-24-5] Hole in or other damage to wall. Hole in wall underneath handwashing sink Hole in wall in dish machine area next to door. Wall in dish machine has smooth, non-pour out boards peeling, exposing wall not suitable to withstand moisture.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator only has expired test strips, expired 2015.
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Original plans on file from 2013 show three-compartment sink next to dish machine, single compartment sink currently in place. Establishment is utilizing a separate storage room not shown on original plans with 4 reach-in-coolers and other food and single service items stored. Area does have two-compartment sink and handwashing sink. Establishment does not currently have a second method of cleaning and sanitizing food equipment.
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in dish machine area has no cover.
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