X GOLF

Name: X GOLF
Address: 4871 CELEBRATION POINTE AVE STE 30, GAINESVILLE, FL, 32608, US
Rating: 86

4871 CELEBRATION POINTE AVE STE 30, GAINESVILLE, FL 32608

License #1103835

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

X GOLF in GAINESVILLE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 9 total violations — 5 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-06-4] Wood food-contact surface not properly sealed. Observed : wood not sealed behind the window hand wash sink at the bar.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed : lack of test kit for chlorine. These are on order.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed : no sanitizer of any kind. Chlorine bleach was retrieved from Escapology.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed : the fire extinguisher by the far back door exit is in the red zone.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed : no drying devices at the two bar hand wash sinks. Paper towels ere added.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a plan, one was emailed.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed : lack of a covered trash receptacle in each unisex restroom.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed both restroom lack water over 73°. There are thermal limiters under each sink.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed : lack of a poster, one was emailed.

Community reaction

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Community pulse