🪰1,241,883 violations tracked across 67 Florida counties

XMEALS

13920 SW 139TH CT, MIAMI, FL 33186

License #2330351

91 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
October 12, 2026 · 5 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
May 21, 2026

The latest inspection on October 12, 2026 shows 5 observation rows: 1 critical, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
5
Coverage note
Inspector notes linked where available

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  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

XMEALS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed in walk in cooler commercially processed ROP salmon being defrosted while still in packaging. Salmon was still frozen during time of inspection and was placed in freezer to maintain frozen.
  • [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Sebastian H. Operating as the person in charge without manager certification.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Isabel P. engaging in food preparation without proof of employee agreement. Isabel P., as per operator, has been hired for less than 60 days. Employee agreement was presented and signed during time of inspection.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preperation table during time of inspection. Operator removed personal drink from preparation table during time of inspection.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with expired license.
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